Foodborne Illness Provided by: NetCE
Foodborne illnesses are associated with significant morbidity and mortality and high financial costs. Each year, approximately 76 million cases of foodborne illness occur in the United States, resulting in more than 325,000 hospitalizations and 5,000 deaths annually [1]. The estimated economic burden is $6 billion each year through healthcare costs...
Fundamentals of Improvement Provided by: Institute for Healthcare Improvement
Serious errors occur at the best hospitals and clinics – despite the best efforts of talented and dedicated providers. As the Institute of Medicine (IOM) declared in 2001, in words that still ring true, “Between the health care we have and the care we could have lies not just a gap, but a chasm.â€
Virtual Exhibits / Booths
