Hospitals are among the most complex organizations in healthcare. Each department, from pharmacies and blood banks to operating rooms and dietary services, plays a vital role in protecting patients and ensuring care runs smoothly. While their functions may differ, they all share one common need: reliable environmental conditions.
When cold storage units, labs, or workspaces drift outside of required ranges, the consequences are serious. Medicines may lose potency, blood units may be discarded, or surgical environments may fall outside sterile conditions. Even in areas like dietary services, where meals are prepared for vulnerable patients, environmental stability matters. Read More >
